Region From ItalySparkling wine, deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. Usually non-vintage, but freshness and youth are essential to its quality.
Region From ItalyDry or slightly off-dry, light-bodied, and un-oaked with crisp acidity and subdued flavor.
Region From ItalyDry, medium-bodied wine. Typically crisp and un-oaked (sometimes slightly oaky) with delicate notes of honey, apples, and minerals.
Region From ItalyA generally medium-bodied wine. Dry, crisp, with flavors of pear and apple and a pleasantly bitter finish.
Region From ItalyGenerally light-bodied, dry, and crisp, with subdued aromas and flavors and no oakiness. Made from Pinot Gris grapes, usually in Northeastern Italy. Wines from Collio or Alto-Adige DOCs are usually the best.
Region From ItalyGenerally dry, crisp, un-oaked, and light- or medium-bodied, with flavors of pear, apple, or peach.
Region From ItalyDry, medium-bodied, crisp white with minerally flavor and a sea-air freshness. Prossecco
Region From ItalyLusty, full bodied wine from partially dried Corvina grapes, in the Veneto region. Dry and firm wine, but it's ripe, concentrated fruitiness suggests sweetness. Needs rich, savory foods or flavorful cheeses.
Region From ItalySimilar to Barolo, from the same grape in a nearby area, but generally a tad tighter in body and slightly more approachable. Drinks best at 8 to 15 years of age, depending on the producer.
Region From ItalyVarietal wine produced mainly in the Piedmont region. Dry, light- or medium-bodied, with intense berry flavor, mouth-watering acidity, and little tannin. Particularly versatile with food. Many of the best wines are from the Alba or Asti zones.
Region From ItalyDry, full-bodied, magisterial wine. Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. Drinks best at 10 to 20 years, depending on the producer.
Brunello di Montalcino
Region From ItalyFull-bodied, intense, concentrated wine. Dry and quite tannic, it drinks best when it's at least 15 years old.
Region From ItalyVery dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany.
Region From ItalyMost commonly a sweet, fizzy wine with delicious, grapey flavors. Dry and sparkling styles also exist.
Brunello Di Montalcino
Region From ItalyGenerally medium-bodied and flavorful with red fruits and a slightly vegetal note. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture.
Region From ItalyDry, full-bodied. Generally have somewhat intense aromas and flavors of ripe, plummy, baked fruit, and rich, dense texture. Suitable with robust foods.
Region From ItalyMedium-bodied wine. Dry, lean, and only moderately tannic, with more or less intense cherry aromas and flavors. Some versions, such as single-vineyard wines are particularly good.
Vino Nobile di Montepulciano
Region From ItalyMedium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller.
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