White

White


Asti

Region From Italy

Sparkling wine, deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. Usually non-vintage, but freshness and youth are essential to its quality.

Frascati

Region From Italy

Dry or slightly off-dry, light-bodied, and un-oaked with crisp acidity and subdued flavor.

Gavi

Region From Italy

Dry, medium-bodied wine. Typically crisp and un-oaked (sometimes slightly oaky) with delicate notes of honey, apples, and minerals.

Orvieto

Region From Italy

A generally medium-bodied wine. Dry, crisp, with flavors of pear and apple and a pleasantly bitter finish.

Pinot Grigio

Region From Italy

Generally light-bodied, dry, and crisp, with subdued aromas and flavors and no oakiness. Made from Pinot Gris grapes, usually in Northeastern Italy. Wines from Collio or Alto-Adige DOCs are usually the best.

Soave

Region From Italy

Generally dry, crisp, un-oaked, and light- or medium-bodied, with flavors of pear, apple, or peach.

Verdicchio

Region From Italy

Dry, medium-bodied, crisp white with minerally flavor and a sea-air freshness. Prossecco
Red

Red


Amarone

Region From Italy

Lusty, full bodied wine from partially dried Corvina grapes, in the Veneto region. Dry and firm wine, but it's ripe, concentrated fruitiness suggests sweetness. Needs rich, savory foods or flavorful cheeses.

Barbaresco

Region From Italy

Similar to Barolo, from the same grape in a nearby area, but generally a tad tighter in body and slightly more approachable. Drinks best at 8 to 15 years of age, depending on the producer.

Barbera

Region From Italy

Varietal wine produced mainly in the Piedmont region. Dry, light- or medium-bodied, with intense berry flavor, mouth-watering acidity, and little tannin. Particularly versatile with food. Many of the best wines are from the Alba or Asti zones.

Barolo

Region From Italy

Dry, full-bodied, magisterial wine. Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. Drinks best at 10 to 20 years, depending on the producer.

Brunello di Montalcino

Region From Italy

Full-bodied, intense, concentrated wine. Dry and quite tannic, it drinks best when it's at least 15 years old.

Chianti

Region From Italy

Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany.

Lambrusco

Region From Italy

Most commonly a sweet, fizzy wine with delicious, grapey flavors. Dry and sparkling styles also exist.

Brunello Di Montalcino

Region From Italy

Generally medium-bodied and flavorful with red fruits and a slightly vegetal note. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture.

Salice Salentino

Region From Italy

Dry, full-bodied. Generally have somewhat intense aromas and flavors of ripe, plummy, baked fruit, and rich, dense texture. Suitable with robust foods.

Valpolicella

Region From Italy

Medium-bodied wine. Dry, lean, and only moderately tannic, with more or less intense cherry aromas and flavors. Some versions, such as single-vineyard wines are particularly good.

Vino Nobile di Montepulciano

Region From Italy

Medium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller.
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Arrownonymous was here || patch ur system

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